Tong Liya, a film and television actress and dancer from Xinjiang, is one of the "three beauties of Xinjiang". Her unique temperament and excellent acting skills have won the love of many people. During the Spring Festival of the year of the Dragon, Tong Liya posted a group of photos on her social media, writing that "the whole family was reunited to make dumplings on the first day of the Lunar New year." there are new photos of the Spring Festival atmosphere in the ninth house, as well as a photo of cooking dumplings. the festive atmosphere of the Spring Festival was filled at once.
Some fans left a message in the comments: do people in Xinjiang also eat dumplings during the Spring Festival? What kind of stuffing did you eat? Someone also left a message: is the New year's Eve dinner in Xinjiang all mutton? Do you have seafood and vegetables? This is obviously a question that comes from a lack of understanding of Xinjiang.
Xinjiang is a real province with vast territory and abundant resources, with an area of 1.6649 million square kilometers, accounting for 1/6 of the total land area. To cite a few examples, Ruoqiang County in Xinjiang is the largest county in China, with an area of about 200000 square kilometers, about the size of two Zhejiang provinces. Dariya Buyi village in Xinjiang is the largest village in the country, about the same area as Shenzhen, and it may not be out of the village after a few hours' drive.
Xinjiang is not only "vast" but also "rich". Damei Xinjiang has not only boundless grasslands and lakes, but also a vast expanse of desolation. If you only look at the food category, there is hardly any place with such a complete range. There are grains, vegetables, melons and fruits, meat and even fish and seafood, and the quality is excellent. These good ingredients have created countless classic dishes, but it is not just mutton that is delicious. Xinjiang's New year's Eve dinner is naturally extraordinarily rich.
Let's take a look at how to eat New year's Eve dinner in Xinjiang.
This is a New year's Eve dinner with a total of seven dishes, three plates of fruit, large chunks of beef and mutton, fried and stewed, and the blogger also said, "one table of meat is done." the fruit is more fresh, most likely grown locally in Xinjiang, yes, Xinjiang also produces cherries! The big Wusu beer on the table is also quite domineering, who knows who drinks it.
Barbecue + roast steamed buns + Saute Spicy Chicken + roast steamed stuffed bun + fried strips, this New year's dinner is more chic than in the big stalls, eating meat and drinking.
With Braised Lamb in Brown Sauce (braised meat) and braised chicken nuggets, Xinjiang's New year's Eve dinner is so crisp, both staple food and dish, convenient and delicious.
Do you eat dumplings for Xinjiang New year's Eve dinner? Eat! And eat traditional mutton dumplings. Legend has it that Zhang Zhongjing used mutton when he invented dumplings.
This sumptuous New year's Eve dinner was also made by friends in Xinjiang, including smoked bacon from Sichuan, bread crabs and turbot from the sea. If it were not for a large pot of Stewed Lamb in Brown Sauce on the table, it would be difficult to tell where it was. However, it also shows that the ingredients for Xinjiang people to eat New year's Eve dinner are also rich and varied, and are not limited to beef and mutton.
Lao Jing said--The biggest difference between Xinjiang New year's Eve dinner and other places is that there is a lot of mutton, whether it is barbecue, Roast Whole Lamb, hand-grabbed rice, stewed meat, beef and chicken are also the protagonists on the table, and all kinds of fruits are indispensable. in short, Xinjiang's New year's Eve dinner belongs to high quality, whether southerners or northerners, come to Xinjiang New year's Day will only feel that the stomach is too small! Cymbal
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